04/26/2026 Winemaker's Lunch

We invite you to join us for a Spanish Winemaker’s Lunch in The Barn on Sunday, April 26th, 2026.

Set among the vines, this special afternoon will feature our Spanish varietal wines thoughtfully paired with tapas and paella by Yay Paella.

Lunch will be hosted in The Barn, with winemakers Michael and Ashley Long sharing stories, insights, and the inspiration behind each wine.

We’ll also be unveiling a brand-new release we’re especially excited to share with you.

Spanish Winemaker's Lunch Menu:

TAPAS:

Spanish Chorizo Crostini

A spread of Romesco sauce on thin toasted french bread, topped with Spanish Iberico chorizo.

Prawn Skewers

Prawns sautéed with smokey paprika, garlic, olive oil and lemon.

PAELLAS:

Paella de Mariscos (Fisherman's Paella)

A big catch of mouth-watering prawns, green-lipped mussels, bay scallops,and seasonal white fish topping saffron-infused rice simmered with onions, garlic, tomatoes, lemons, and vegetables.

Paella Campesina (Chicken with Sausage)

Yes, there is such thing as paella without a morsel of seafood! This meatlovers' option piles on boneless chicken thighs with Spanish Bilboa sausage, browned and simmered with onions, garlic, tomatoes, lemons, saffron-infused rice and a variety of vegetables.

SIDES:

Signature Salad

Fresh spring mix, strawberries and a dusting of Feta cheese, all tossed with our own refreshing vinaigrette dressing.

Artisanal Bread

Ordered from our local bakery, made fresh daily.

$79 per person + tax

Price includes wine, food, and gratuity.