2020 "The Native" Zinfandel
Naturally fermented with native or 'wild' yeast, this is the lightest of our range of Estate Zinfandels. Aged in all neutral oak, this style is meant to reflect Zinfandel in it's purest form. This vintage shows raspberry and cherry fruit flavors, floral notes, fresh herbs, and subtle spice.
| Vintage | "The Native" Zinfandel |
| Varietal | 2020 |
| Designation | Estate |
| Fermentation | Native |
| Alcohol | 14.50% |
| Volume | 750 ml |
| Cases Produced | 170 |
| Artificially Carbonated | No |
| Sparkling Wine | No |
